At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausage is fermented cold smoked and dry-cured just like theyve always been.

Handmade original Pork & Beef snack sticks in a mild spicy flavour. Easy to use packages for snacking or on the go.

Our Original Beef and Pork sausage sticks are:

• Fermented Cold-Smoked
• Traditional Authentic Recipe
• 100% Natural
• Gluten Free
• Dairy Free
• High in Protein
• Dry Cured
• No Added Colours or Artificial Ingredients