Atwood Heritage ATW-52101 Mild Snack Sticks represent the pinnacle of traditional Mennonite craftsmanship, delivering a premium snacking experience rooted in over 60 years of Ontario heritage. These dry-cured snack sticks are produced in small batches in Atwood, Ontario, using time-honored fermentation and natural cold-smoking techniques. By utilizing high-quality cuts of pork and beef and avoiding common fillers, Atwood Heritage ensures a nutrient-dense, high-protein snack that is both shelf-stable and exceptionally flavorful.

Performance Features

• Traditional Dry-Cured Process: Naturally fermented and cold-smoked for an authentic texture and deep flavor profile that mass-produced snacks cannot replicate.
• Premium Protein Source: Crafted from high-quality beef and pork with 6g of protein per serving, making it an ideal choice for keto and low-carb lifestyles.
• Clean Label Integrity: Formulated without gluten, dairy, fillers, or artificial colors to meet strict dietary requirements and health-conscious standards.
• Shelf-Stable Convenience: Engineered for durability and freshness without the need for refrigeration, perfect for hiking, travel, or emergency preparedness.
• Locally Sourced: Proudly made in Canada using locally sourced ingredients wherever possible to support regional agriculture.

Technical Specifications

What’s Included

• 1 x 5 Atwood Heritage Mild Snack Sticks (125g Vacuum-Sealed Package)